Fogo De Chao - Austin Menu
Welcome to Fogo De Chao - Austin, a Brazilian steakhouse that elevates dining with its vibrant atmosphere and mouthwatering offerings. Nestled on Congress Ave., this establishment specializes in delivering a true churrasco experience, where tableside service brings perfectly grilled cuts of Picanha, Fraldinha, and more, carved to your liking. Start with extraordinary starters like the Seafood Tower or Jumbo Shrimp Cocktail, offering a delightful taste of the ocean.
The heart of the menu lies in the Market Table & Feijoada Bar, a treasure trove of gluten-free salads, charcuterie, and a sumptuous black bean stew. With options for every palate, including keto and vegan choices, Fogo De Chao ensures that everyone can indulge.
- Location: 200 Congress Ave., Austin, TX
- Reservations: Highly recommended for busy evenings.
- Atmosphere: Classy yet casual, perfect for groups and celebrations.
With exceptional service and a focus on quality ingredients, Fogo De Chao promises an unforgettable culinary journey.
Starters
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Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
Six jumbo shrimp.
Seafood Tower
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp.
Full Churrasco*
Enjoy continuous tableside carving of premium Brazilian cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, and more.
Indulgent Churrasco
In addition to the Full Churrasco, enjoy your choice of enhancement (Butter-Bathed- Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, or Roasted Bone Marrow) and a decadent dessert.
The Churrasco Experience
Enhance your experience with-
Butter-Bathed- Lobster Tail
Black Truffle Butter
All Jumbo Lump Crab Cake
Roasted Bone Marrow
Dry-Aged Tomahawk Ancho (Ribeye)*
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu NY Strip*
20oz. premium graded.
Wagyu Porterhouse*
30oz. premium graded, aged for 21 days.
Whole Branzino*
2lb. whole fresh fish, blistered and carved tableside.
Wagyu Ancho (Ribeye)*
24oz. premium graded Ribeye.
Share an indulgent cut
Entr-es
Single Churrasco Cut
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken - 8-10oz carved tableside by our Gaucho Chefs.
Market Table & Feijoada Bar
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon*
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean Pasta
Tossed with carrot ginger-sesame dressing.
Lobster Mashed Potatoes
Butter-Bathed- lobster, fresh chives.
Oscar Crab Asparagus
Jumbo lump crab, Brazilian b-arnaise.
